I made this pie awhile back (as my grandmother will attest to), but just happened upon the photos. To make this pie you use the entire lemon, yes, rind and all. It intrigued me when I found it nearly a year ago, but heeded the warning not make it unless using Meyer lemons. I had no idea about these lemons, but I filed them away in my mind, assuming they were very expensive lemons. Fast forward to this Spring when I found Meyer lemons 10 for $2. That's cheap. So I followed this recipe and made my first Shaker Lemon Pie. It's pretty good and the next time I happen upon some Meyer lemons I will make it again.