Wednesday, January 16, 2013
Even when I have work to do I have to rotate time with my daughter and editing. For lunch we decided to make black bean burgers and because she loves to cook it was a extra good idea. It is really easy to make all you need is a can of seasoned black beans, one egg, and bread crumbs. Then you puree the black beans, mix the egg into the puree, and then add the bread crumbs a little at a time until it reaches a thick consistency and keeps shape. Then form patties and put them on the skillet (medium heat with a little olive oil). It was a nice distraction from the stress of the day.